After a stormy night I am greeted with sunshine as I drive south for the Devon moors. The mood on site is happy after a party the night before to celebrate a birthday and people are moving slowly but geared up for the planned walk taking in the scenery and the local pub. We gather and string out down the track heading for the woods and onwards into fields and open space. The views are wonderful and Dan scampers off at intervals to gather wild mushrooms for identificaiton later which seem to be growing in abundance. We trek past horses, trees, hills and more fields. Tom the dare devil leaps onto a rope swing across the river that looks perilously thin at the top with "Well I can only get wet........". Tom survives his leap of faith. We cheer. Walking provides a great space to chat to several people and get some beautiful views of the countryside around. Despite being here before I haven't really explored much around Embercombe. The pub appears and its time to take the weight off. Later we all eat together and peopele give their thoughts about Dan, who he is, their time together and what they will miss. Also their hopes for the future. The mood is light however with lots of laughter and it seems to be a great end to a weekend of celebrating different occasions. My first day has been fantastic, tomorrow I begin my year as an apprentice.
I awake the next day to realise I have been dreaming of oak and ash trees, the oak tall, gnarled and cracked and the ash trees releasing thousands of seeds which I run through like a huge wave. We check in, as happens each work day, in a circle to talk about where we are all at. I am lucky to be part of a bushcrafting session this first day with the current and previous apprentices. Our predecessors share their skills and we learn to sharpen and handle knives and then we retreat to the woods for fire building. I create my first matchless fire using a fire steel and cotton wool wrapped up in hay. It's a small miracle to see the spark become a flame and take hold and know that I have created this. I change pace on Tuesday by helping clean the main building and spending the afternoon de-seeding leek flower heads and labelling apple juice. Apple pressing has been a major operation of recent weeks and there's still a 90 gallon barrell to fill. The previous night we did a few presses by lamplight in the fast descending temperatures. It gives you the added joy of black hands from the tanins in the apple pulp but imagining a good glass of cyder or apple juice as the fruits of your labours helps smooth the way. With a team effort and a high comedy barrell-rinsing exercise we are there and can retreat to the warmth of the dining yurt.
Another person leaves on Monday night and another special meal is shared. There is a constantly shifting community here which makes it interesting and always unique. I am sure many hellos and goodbyes will be said each month along with many hugs. There is definitely an extended family which gravitates in and out like one big living breathing organism. There are many stories to be shared and many skills to be shown. Already I am glad to be one of the newest members of this community, listening, learning, hoping, dreaming.
I awake the next day to realise I have been dreaming of oak and ash trees, the oak tall, gnarled and cracked and the ash trees releasing thousands of seeds which I run through like a huge wave. We check in, as happens each work day, in a circle to talk about where we are all at. I am lucky to be part of a bushcrafting session this first day with the current and previous apprentices. Our predecessors share their skills and we learn to sharpen and handle knives and then we retreat to the woods for fire building. I create my first matchless fire using a fire steel and cotton wool wrapped up in hay. It's a small miracle to see the spark become a flame and take hold and know that I have created this. I change pace on Tuesday by helping clean the main building and spending the afternoon de-seeding leek flower heads and labelling apple juice. Apple pressing has been a major operation of recent weeks and there's still a 90 gallon barrell to fill. The previous night we did a few presses by lamplight in the fast descending temperatures. It gives you the added joy of black hands from the tanins in the apple pulp but imagining a good glass of cyder or apple juice as the fruits of your labours helps smooth the way. With a team effort and a high comedy barrell-rinsing exercise we are there and can retreat to the warmth of the dining yurt.
Another person leaves on Monday night and another special meal is shared. There is a constantly shifting community here which makes it interesting and always unique. I am sure many hellos and goodbyes will be said each month along with many hugs. There is definitely an extended family which gravitates in and out like one big living breathing organism. There are many stories to be shared and many skills to be shown. Already I am glad to be one of the newest members of this community, listening, learning, hoping, dreaming.